Food and Beverage/Clubhouse Manager
The Connecticut Golf Club, Inc.
The Connecticut Golf Club, Inc.
Easton, CT Easton, CT Full-time Full-time Estimated:
$53K - $67.
2K a year Estimated:
$53K - $67.
2K a year Overview We are seeking a motivated and experienced individual to work in conjunction with the Director of Operations in overseeing the Dining and Clubhouse operations at a private golf club in Easton, CT.
Responsibilities - Maintain a presence in the dining room and around the Clubhouse to greet members and guests and ensure the highest level of service - Oversee and assist with daily dining operations, as well as club functions and events - Ensure compliance with all food safety regulations and standards - Monitor F & B budget, manage inventory, and order supplies as needed - Manage and record daily sales utilizing the Club's POS system (Jonas) - Train and supervise staff members, including bartenders, servers, and kitchen staff - Create work schedules and assign duties to ensure efficient operation - Maintain a clean and organized kitchen and dining room environment Requirements - Working knowledge of all aspects of the food service industry, including both Front of House and Back of House experience - Professional demeanor, good work ethic and team mentality - Strong knowledge of food safety regulations and best practices - Ability to multitask and prioritize tasks in a fast-paced environment - Strong communication skills - Knowledge of club management software (Jonas) is a plus Work Week - In Season (March - November):
Tuesday to Sunday (6 days) - Off season (December - February):
Minimal - as needed to close season or plan and prepare for upcoming season.
Otherwise, paid time off We offer competitive compensation and benefits packages for qualified candidates.
Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
3 years Shift:
Day shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Connecticut Golf Club, Inc.
Easton, CT Easton, CT Full-time Full-time Estimated:
$53K - $67.
2K a year Estimated:
$53K - $67.
2K a year Overview We are seeking a motivated and experienced individual to work in conjunction with the Director of Operations in overseeing the Dining and Clubhouse operations at a private golf club in Easton, CT.
Responsibilities - Maintain a presence in the dining room and around the Clubhouse to greet members and guests and ensure the highest level of service - Oversee and assist with daily dining operations, as well as club functions and events - Ensure compliance with all food safety regulations and standards - Monitor F & B budget, manage inventory, and order supplies as needed - Manage and record daily sales utilizing the Club's POS system (Jonas) - Train and supervise staff members, including bartenders, servers, and kitchen staff - Create work schedules and assign duties to ensure efficient operation - Maintain a clean and organized kitchen and dining room environment Requirements - Working knowledge of all aspects of the food service industry, including both Front of House and Back of House experience - Professional demeanor, good work ethic and team mentality - Strong knowledge of food safety regulations and best practices - Ability to multitask and prioritize tasks in a fast-paced environment - Strong communication skills - Knowledge of club management software (Jonas) is a plus Work Week - In Season (March - November):
Tuesday to Sunday (6 days) - Off season (December - February):
Minimal - as needed to close season or plan and prepare for upcoming season.
Otherwise, paid time off We offer competitive compensation and benefits packages for qualified candidates.
Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
3 years Shift:
Day shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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